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Aged Tea

Cellar-aged 10+ years — warm, rounded and smooth, endlessly re-steepable.

Aged tea — kraft paper pack and cellar-aged loose tea leaves
NT$ 2,800 / catty (150g × 4 packs)

Aged tea is cellar-stored (usually 10+ years), undergoing slow oxidation and natural mellowing so the flavour turns warm, rounded and free of bitterness.

A deep-coloured liquor with a woody aged aroma, gentle on the palate and very re-steepable.

  • ProcessCellar-aged 10+ years; slow oxidation and natural mellowing.
  • FlavourWoody aged aroma, deep colour, warm and rounded, not bitter.
  • Brewing5 g leaves, 100°C water (~300 ml); a ~10 s rinse for the first infusion; many re-steeps.
  • Spec.1 catty (150g × 4 packs) · NT$ 2,800

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* These are regular food products, not certified health foods, and have not undergone Taiwan FDA health-food registration. The descriptions above cover origin, process and flavour only and make no claim of any medical or health benefit, nor of treating or preventing any disease. Final price, specification and availability are confirmed at the time of shipment.